Step back in time...

Welcome to Plimoth Plantation






The Mayflower II is a full-size replica of the Mayflower, the ship which brought the Pilgrims to Plymouth in 1620. It is located at the State Pier in Plymouth Center. The ship is open as a museum about the Pilgrims' historic voyage from Plymouth, England, and is considered a faithful replica of the original Mayflower. It is officially a part of Plimoth Plantation. The ship was built in Brixham, England in 1956, and sailed to Plymouth across the Atlantic Ocean in 1957 by famous mariner Alan Villiers. The ship is still seaworthy, and routinely takes voyages around Plymouth Harbor. When you're on the ship, it's hard to imagine about 120 people living there for the voyage across the ocean. There are also a few very realistic-looking sailors in character to answer any questions.



Plimoth Plantation sits about three miles outside the town of Plymouth and is a living museum that reconstructs the original settlement of the Plymouth Colony established in the 17th century by English colonists, some of whom later became known as Pilgrims. The 1627 English Village is a speculative re-creation of the settlement as it would have appeared about 1627, seven years after the arrival of the Mayflower. No one knows exactly what Plymouth Colony looked like in 1627. The original colonists lived where the modern town of Plymouth is now. The 1627 English Village re-creation is about one-third the size of the original colony and gives the visitor a picture of the homes, gardens, fields, work areas, animals, and people in 1627. The town is populated by “interpreters” who stay in character to answer questions, discuss their lives and viewpoints and participate in tasks such as cooking, planting, blacksmithing and animal husbandry.










 



 






Plimoth Plantation 17th Century Cheesecake

Want to eat something authentic for Thanksgiving?  Here is a recipe for a beloved 17th century dessert.


Plimoth Plantation 17th Century Cheesecake
Plimoth Plantation, Plymouth, Mass.

This popular 17th century dessert was discovered by Plimoth Plantation food historians and updated by Executive Chef Kenny Randall. The secret to this flavorful dish: Ricotta cheese.

CRUST
Ingredients
2/3 cup unbleached white flour
2/3 cup whole wheat flour
10 tablespoons butter
1 egg white
1/4 to 1/2 cup ice water

Directions
1. Place white and whole wheat flours in a large bowl. Mix in butter with a pastry fork.

2. When butter is well blended, work in egg white with enough ice water so that you form pastry dough.

3. Roll out pastry dough until it is 1/4 inch thick, and carefully press it into a 9-inch round springform pan.

FILLING
Ingredients
1/4 cup of almonds
1/4 cup butter
1/4 cup sugar
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 egg yolk
1 pound fresh ricotta cheese
1/2 cup cream
1/2 teaspoon rosewater (available at pharmacies)
1/2 cup dried currants

Directions
1. Use a food processor to grind almonds finely. Put them in a large bowl.
2. Add butter and sugar, and work in until smooth.
3. Put in nutmeg, salt, and egg yolk.
4. When thoroughly combined, add ricotta cheese, then cream and rose water. Keep mixing just until well blended.
5. Stir in currants.

CHEESECAKE ASSEMBLY...
1. Preheat oven to 325 degrees.
2. Spoon filling into crust and bake until filling is just set, approximately 60 to 70 minutes.
3. Allow to cool for an hour before serving.


I can't imagine cooking dinner in this oven!

Drawing Thanksgiving

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LET'S TALK TURKEY!



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